About Us

ABOUT KIRIROM FOOD PRODUCTION

Kirirom Food Production: A Khmer-Owned Business That Produces Dried Mangoes and Other Fruits!

 

Kirirom Food Production is a Khmer-owned business based in Cambodia’s mango heartland, the Kirirom region. The company was founded in 2013 with the mission of reducing food waste and improving the livelihoods of farmers.

 

Kirirom Food Production produces dried mangoes and our products are sold in Cambodia and exported all over the world.

 

Kirirom Food Production is committed to sustainable farming practices. We believe all parts of the mango can be used productively across all seasons. To reduce waste, we compost all byproducts, like skins and seeds.

 

Kirirom Food Production is a socially responsible company, where we offer to our Employees some extra benefits.

 

Here are some of the key benefits of using Kirirom Food Production products:

  • They are made with fresh, high-quality Mangos and other fruits.
  • They are produced using sustainable farming practices.
  • They are affordable and convenient.

If you are looking for a delicious, healthy, and sustainable snack, then I encourage you to try Kirirom Food Production products.

To be one of the globally sustainable leading suppliers of high quality plant-base product.

To enrich the lives of people and our Mother Earth.

SUSTAINABILITY: Is a social goal for people to co-exist on Earth over a long time.

  • We use all kinds of resources with high stewardship and effectiveness.
  • We continue reducing, reusing and recycling our waste.
  • We support long-term growth of farmers and our community.

GROWING TOGETHER: Is a process of developing to bigger and better.

  • We share the cost, benefits and are responsible for our thoughts and actions.
  • We respect each other and listen without judgement.
  • We response quickly and always support each other.

INTEGRITY: Is quality of being honest and having strong principles.

  • We adhere to honesty.
  • We consistently follow our rules and regulations.
  • We do our works with high responsibility, quality, and safety.

INNOVATION: Is and introduction of something new to improve or to replace something.

  • We create new ideas, embrace changes, and keep learning.
  • We focus on solutions rather than problems.
  • We turn obstacles into opportunities.

Kirirom Food Production aims to cultivate a vibrant and engaging community on our family-owned farm. Our number one focus is the people. In order to harvest the highest quality fruits and transform them into the tasty snacks on market shelves, we surround ourselves with friendly, talented, and dedicated individuals. We work closely with everyone along the supply chain to minimize our impact on the environment.

SOCIAL PILLAR
We aim to uphold the highest standards of labor excellence and enhance our community by sourcing from local farmers. We intend to foster a healthy environment beyond the production line.

ENVIRONMENTAL PILLAR
At Kirirom, we believe all parts of the mango can be used productively across all seasons. We are committed to incorporating organic and sustainable practices into our production process in order to minimize our environmental impact.

ECONOMIC PILLAR
To uphold our social and environmental standards, our company has to be in a strong economic position. With economic profit comes the ability to continue to invest in new technology and in our community.

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