“Keo Romet” becomes the most popular variety nowadays because of its taste, color, and lovely appearance. Therefore it is now considered as one of the best Mangoes in Cambodia. In addition, it is the focus of discussion regards to the volume of supply and its uniqueness of less fragile. Therefore, it is consumed both in the local and international markets for fresh and processed mango. The taste is a bit sour when mature and it matches perfectly with salt and chilly. Local people love it for their healthy fresh fruit snack. Its peel remains green although it is ready to eat when it is ripen.

The color will turn to yellow when it is well-ripen, Tasty, sweet and nice smell: are the adjective of description of this lovely mango type.

With fertile land, favorable tropical climate and well taken care of, mango can be harvested two times per year, with the total of eight months. The main season last for five months i.e February, March, April, May and June. Then the next season starts from October, November and December.